Crusts & DoughCrusts & Dough
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Crusts & Dough

PINCH OF GRINCH RAW GREEN SUGAR COOKIE DOUGH, PINCH OF GRINCH

Nestle USA Inc. Per 100 g · Label

43 points among 1,399 in Crusts & Dough

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • WATERIngredients
  • CONFECTION HEARTSIngredients
  • 2% OR LESS OF CORNSTARCHIngredients
  • EGGSIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • NATURAL FLAVORIngredients
  • YELLOW 5Ingredients
  • GREEN 3Ingredients
  • VANILLA EXTRACT.Ingredients
Ingredient text

WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL, CANOLA OIL), WATER, CONFECTION HEARTS (SUGAR, PALM KERNEL OIL, HYDROGENATED PALM OIL, COCONUT OIL, RED 40 LAKE, SOY LECITHIN, VANILLA EXTRACT, MILK), 2% OR LESS OF CORNSTARCH, EGGS, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, YELLOW 5, GREEN 3, VANILLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Nestle USA Inc. · USDA FoodData Central ·

Serving 20g · Package – High energy density
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43 points among 1,399 in Crusts & Dough

Where the calories come from 400kcal

Carbs 57%Protein 5%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein5 g9%
Fat17.5 g32%
Carbs60 g19%
Sugars35 g35%
Fiber0 g0%
Calcium0 mg0%
Iron1 mg8%
Potassium50 mg1%
Sodium350 mg18%
Cholesterol25 mg8%
Saturated fatty acids7.5 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2156403
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