Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

ORIGINAL BREAKFAST SAUSAGE, ORIGINAL

Clougherty Packing, LLC Per 100 g · Label

34 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPotassium Lactate · Propyl Gallate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18.2g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
  • PORKIngredients
  • PORK BROTH WITH NATURAL FLAVORINGSIngredients
  • CORN SYRUP SOLIDS. LESS THAN 2% OF THE FOLLOWING: SALTIngredients
  • DEXTROSEIngredients
  • NATURAL FLAVORINGSIngredients
  • WATERIngredients
  • VINEGARIngredients
  • POTASSIUM LACTATEIngredients
  • BHAIngredients
  • PROPYL GALLATEIngredients
  • CITRIC ACIDIngredients
  • BEEF COLLAGEN CASING.Ingredients
Ingredient text

PORK, PORK BROTH WITH NATURAL FLAVORINGS, CORN SYRUP SOLIDS. LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, NATURAL FLAVORINGS, WATER, VINEGAR, POTASSIUM LACTATE, BHA, PROPYL GALLATE, CITRIC ACID, BEEF COLLAGEN CASING.

If you keep eating it
Source · Maker · Label

Maker and label · Clougherty Packing, LLC · USDA FoodData Central ·

Serving 55g · Package – High energy density
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34 points among 1,652 in Bacon, Sausages & Ribs

Where the calories come from 327kcal

Carbs 5%Protein 23%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy327 kcal16%
Protein18.2 g33%
Fat25.4 g47%
Carbs3.6 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium0 mg0%
Iron0.7 mg5%
Sodium782 mg39%
Cholesterol64 mg21%
Saturated fatty acids8.2 g55%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2155253
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