39 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 24 items · 3 additives
- CORNIngredients
- VEGETABLE OILIngredients
- WHEYIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- CHEESES [CHEDDARIngredients
- ROMANOIngredients
- PARMESAN CHEESE ]Ingredients
- TOMATO POWDERIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- MONOSODIUM GLUTAMATEIngredients
- ONION POWDERIngredients
- BUTTERMILKIngredients
- GARLIC POWDERIngredients
- NONFAT DRY MILKIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- DEXTROSEIngredients
- DISODIUM PHOSPHATEIngredients
- ARTIFICIAL COLORSIngredients
- SUGARIngredients
- CITRIC ACIDIngredients
- SPICEIngredients
- YEAST EXTRACTIngredients
- LACTIC ACID.Ingredients
Ingredient text
CORN, VEGETABLE OIL (CORN, AND/OR SUNFLOWER, AND/OR CANOLA), WHEY, SALT, MALTODEXTRIN, CHEESES [CHEDDAR, ROMANO, PARMESAN CHEESE (CULTURED COW'S MILK, SALT, ENZYMES)], TOMATO POWDER, WHEY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, ONION POWDER, BUTTERMILK, GARLIC POWDER, NONFAT DRY MILK, NATURAL & ARTIFICIAL FLAVORS, DEXTROSE, DISODIUM PHOSPHATE, ARTIFICIAL COLORS (INCLUDING EXTRACTIVES OF ANNATTO, RED 40 LAKE, YELLOW 6, YELLOW 5, YELLOW 5 LAKE, YELLOW 6 LAKE), SUGAR, CITRIC ACID, SPICE, YEAST EXTRACT, LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Shearer's Foods LLC · USDA FoodData Central ·
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39 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 500kcal
Carbs 46%Protein 5%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2155085