44 points among 1,098 in Bread & Muffin Mixes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 6.1 sugar cubes · 1.3 cheese slices · 1.3 bowls of rice
One serving (55 g) = 3.3 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 36.4g66% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 9.1g36% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Calcium 202mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 1 additives
- OATSIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- PEA PROTEINIngredients
- WHITE CHOCOLATEIngredients
- NATURAL FLAVORIngredients
- NON-GMO SOLUBLE CORN FIBERIngredients
- BUTTERMILKIngredients
- CINNAMONIngredients
- BUTTERIngredients
- XANTHAN GUMIngredients
- BAKING SODAIngredients
- STEVIA EXTRACTIngredients
- SEA SALTIngredients
- PROBIOTIC .Ingredients
Ingredient text
OATS, WHEY PROTEIN CONCENTRATE (MILK), PEA PROTEIN, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN, VANILLA AND NATURAL FLAVOR), NATURAL FLAVOR, NON-GMO SOLUBLE CORN FIBER, BUTTERMILK, CINNAMON, BUTTER (BUTTER [CREAM, SALT], DRY BUTTERMILK), XANTHAN GUM, BAKING SODA, STEVIA EXTRACT, SEA SALT, PROBIOTIC (SKIM MILK POWDER, BACILLUS COAGULANS GBI-30 6086).
If you keep eating it
Source · Maker · Label
Maker and label · JaceyCakes, LLC · USDA FoodData Central ·
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44 points among 1,098 in Bread & Muffin Mixes
Where the calories come from 400kcal
Carbs 42%Protein 37%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2155048