Chips, Pretzels & SnacksChips, Pretzels & Snacks
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Chips, Pretzels & Snacks

VEGAN CHEESE TWISTS WITH POTATO & LENTILS CHIPS, VEGAN CHEESE

Wai Lana Productions, LLC Per 100 g · Label

47 points among 12,534 in Chips, Pretzels & Snacks

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • POTATO FLAKESIngredients
  • POTATO STARCHIngredients
  • YELLOW LENTIL FLOURIngredients
  • SUNFLOWER OILIngredients
  • CORN FLOURIngredients
  • SEA SALTIngredients
  • MALTODEXTRINIngredients
  • PLANT FIBERIngredients
  • CANE SUGARIngredients
  • ONIONIngredients
  • CORN PROTEIN EXTRACTIngredients
  • YEAST EXTRACTIngredients
  • VEGAN CHEESE FLAVORIngredients
  • TURMERICIngredients
  • PAPRIKAIngredients
  • ROSEMARY EXTRACT.Ingredients
Ingredient text

POTATO FLAKES, POTATO STARCH, YELLOW LENTIL FLOUR, SUNFLOWER OIL, CORN FLOUR, SEA SALT, MALTODEXTRIN (CORN), PLANT FIBER, CANE SUGAR, ONION, CORN PROTEIN EXTRACT, YEAST EXTRACT, VEGAN CHEESE FLAVOR, TURMERIC, PAPRIKA, ROSEMARY EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Wai Lana Productions, LLC · USDA FoodData Central ·

Serving 25g · Package – High energy density
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47 points among 12,534 in Chips, Pretzels & Snacks

Where the calories come from 560kcal

Carbs 49%Protein 8%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy560 kcal28%
Protein8 g15%
Fat20 g37%
Carbs52 g16%
Sugars2 g2%
Fiber4 g16%
Calcium40 mg6%
Iron2 mg17%
Potassium380 mg11%
Sodium680 mg34%
Cholesterol0 mg0%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2155035
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