Crusts & DoughCrusts & Dough
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Crusts & Dough

CHOCOLATE CHIP COOKIE DOUGH, CHOCOLATE CHIP

Taste of Nature, Inc. Per 100 g · Label

39 points among 1,399 in Crusts & Dough

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • HEAT-TREATED WHEAT FLOURIngredients
  • DARK BROWN SUGARIngredients
  • PALMFRUIT SHORTENINGIngredients
  • COATED CHOCOLATE CHIPSIngredients
  • POWDERED SUGARIngredients
  • VEGETABLE GLYCERINIngredients
  • TAPIOCA SYRUPIngredients
  • MOLASSESIngredients
  • PALM KERNEL OILIngredients
  • GHEE BUTTERIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SALTIngredients
  • SUNFLOWER LECITHINIngredients
  • XANTHAN GUMIngredients
  • TO PRESERVE FRESHNESS .Ingredients
Ingredient text

HEAT-TREATED WHEAT FLOUR, DARK BROWN SUGAR, PALMFRUIT SHORTENING, COATED CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA), CONFECTIONER'S GLAZE), POWDERED SUGAR, VEGETABLE GLYCERIN, TAPIOCA SYRUP, MOLASSES, PALM KERNEL OIL, GHEE BUTTER, NATURAL AND ARTIFICIAL FLAVORS, SALT, SUNFLOWER LECITHIN, XANTHAN GUM, TO PRESERVE FRESHNESS (ROSEMARY EXTRACT).

If you keep eating it
Source · Maker · Label

Maker and label · Taste of Nature, Inc. · USDA FoodData Central ·

Serving 128g · Package – High energy density
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39 points among 1,399 in Crusts & Dough

Where the calories come from 500kcal

Carbs 50%Protein 2%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein2.3 g4%
Fat26.6 g49%
Carbs63.3 g20%
Sugars40.6 g41%
Fiber0 g0%
Calcium40 mg6%
Iron1.6 mg13%
Potassium120 mg3%
Sodium375 mg19%
Cholesterol4 mg1%
Saturated fatty acids14.8 g99%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2154987
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