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Canned Soup

VEGETABLE MINESTRONE ORGANIC SOUP, VEGETABLE MINESTRONE

Cadia Per 100 g · Label

83 points among 2,315 in Canned Soup

Heavily processed.

83
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

One serving (400 g) = 2 sugar cubes

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.5gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • WATERIngredients
  • ORGANIC VEGETABLESIngredients
  • ORGANIC TOMATO PASTEIngredients
  • ORGANIC CANOLA OILIngredients
  • ORGANIC SPICESIngredients
  • SEA SALTIngredients
  • ORGANIC SUGARIngredients
  • ORGANIC PAPRIKAIngredients
  • ORGANIC RICE FLOUR.Ingredients
Ingredient text

WATER, ORGANIC VEGETABLES (ORGANIC CARROTS, ORGANIC CABBAGE, ORGANIC POTATOES, ORGANIC GREEN BEANS, ORGANIC PEAS), ORGANIC TOMATO PASTE, ORGANIC CANOLA OIL, ORGANIC SPICES, SEA SALT, ORGANIC SUGAR, ORGANIC PAPRIKA, ORGANIC RICE FLOUR.

If you keep eating it
Source · Maker · Label

Maker and label · Cadia · USDA FoodData Central ·

Serving 400g · Package – Low energy density
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83 points among 2,315 in Canned Soup

Compare with the #1 in category

Where the calories come from 25kcal

Carbs 58%Protein 8%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy25 kcal1%
Protein0.5 g1%
Fat1 g2%
Carbs3.8 g1%
Sugars1.5 g2%
Fiber0.8 g3%
Calcium16 mg2%
Iron0.3 mg2%
Potassium108 mg3%
Sodium172 mg9%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2154796
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