RED CHICKEN ENCHILADAS WHITE CHICKEN MEAT AND CHEESE ENCHILADA FILLING ROLLED IN A CORN TORTILLA TOPPED WITH RED SAUCE AND MONTEREY JACK CHEESE, RED CHICKEN ENCHILADAS
Relish Labs LLC Per 100 g · Label
60 points among 3,571 in Other Deli
4 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesNatamycin · · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVIN FOLIC ACIDIngredients
- CORN MASA FLOURIngredients
- EXPELLER PRESSED CANOLA OILIngredients
- PALM OILIngredients
- WHEAT GLUTENIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: CULTURED WHEAT STARCHIngredients
- WHEAT FLOURIngredients
- CANE SUGARIngredients
- GUAR GUMIngredients
- LEAVENINGIngredients
- CITRIC ACIDIngredients
- DOUGH CONDITIONERIngredients
- RED ENCHILADA SAUCE . MILD CHEDDAR AND MONTEREY JACK CHEESE BLENDIngredients
Ingredient text
NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), CORN MASA FLOUR (STONE GROUND YELLOW CORN MASA FLOUR, TRACE OF LIME), EXPELLER PRESSED CANOLA OIL, PALM OIL, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: CULTURED WHEAT STARCH, WHEAT FLOUR, CANE SUGAR, GUAR GUM, LEAVENING (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, DOUGH CONDITIONER (CALCIUM SULFATE, SEA SALT, ENZYME}]), RED ENCHILADA SAUCE (WATER, TOMATO PASTE, SUGAR, CHILI POWDER, SALT, DISTILLED VINEGAR, SPICES, SOYBEAN OIL, MODIFIED CORN STARCH). MILD CHEDDAR AND MONTEREY JACK CHEESE BLEND (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE SALT. ENZYMES, ANNATTO (VEGETABLE COLOR}). MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR]). AN
If you keep eating it
Source · Maker · Label
Maker and label · Relish Labs LLC · USDA FoodData Central ·
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60 points among 3,571 in Other Deli
Where the calories come from 171kcal
Carbs 42%Protein 21%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2154465