54 points among 4,837 in Sausages, Hotdogs & Brats
Deducted for Sodium·Saturated fat.
54
- −16Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesPropylene Glycol · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g하루 권장의 45%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 3 additives
- PORKIngredients
- SALTIngredients
- WATERIngredients
- PAPRIKAIngredients
- DEXTROSEIngredients
- NON FAT DRY MILKIngredients
- GARLICIngredients
- LACTIC ACID STARTER CULTUREIngredients
- OLEORESINIngredients
- SPICEIngredients
- ASCORBIC ACIDIngredients
- SODIUM NITRITEIngredients
- VEGETABLE OILIngredients
- GLYCERYL MONOOLEATEIngredients
- PROPYLENE GLYCOLIngredients
- BHTIngredients
- TBHQIngredients
- CITRIC ACIDIngredients
- COLLAGEN CASING.Ingredients
Ingredient text
PORK, SALT, WATER, PAPRIKA, DEXTROSE, NON FAT DRY MILK, GARLIC, LACTIC ACID STARTER CULTURE, OLEORESIN (PAPRIKA), SPICE, ASCORBIC ACID, SODIUM NITRITE, VEGETABLE OIL (CORN OIL), GLYCERYL MONOOLEATE, PROPYLENE GLYCOL, BHT, TBHQ, CITRIC ACID, COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Goya Foods, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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54 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 429kcal
Carbs 3%Protein 23%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2154111