Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

CRACKED BLACK PEPPER SMOKED BEEF SAUSAGE, CRACKED BLACK PEPPER

Johnsonville Sausage, L.L.C. Per 100 g · Label

38 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.5g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
  • BEEFIngredients
  • WATERIngredients
  • AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUPIngredients
  • SALTIngredients
  • CRACKED BLACK PEPPERIngredients
  • SODIUM PHOSPHATEIngredients
  • DEXTROSEIngredients
  • DEHYDRATED GARLICIngredients
  • SMOKED SEA SALTIngredients
  • SODIUM ERYTHORBATEIngredients
  • NATURAL FLAVORSIngredients
  • SODIUM NITRITEIngredients
  • COLLAGEN CASING.Ingredients
Ingredient text

BEEF, WATER, AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, CRACKED BLACK PEPPER, SODIUM PHOSPHATE, DEXTROSE, DEHYDRATED GARLIC, SMOKED SEA SALT, SODIUM ERYTHORBATE, NATURAL FLAVORS, SODIUM NITRITE, COLLAGEN CASING.

If you keep eating it
Source · Maker · Label

Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·

Serving 56g · Package – High energy density
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38 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 304kcal

Carbs 5%Protein 16%Fat 79%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy304 kcal15%
Protein12.5 g23%
Fat26.8 g50%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Sodium929 mg46%
Cholesterol62 mg21%
Saturated fatty acids10.7 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2153921
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