Pasta by Shape & TypePasta by Shape & Type
Log

Pasta by Shape & Type

CLASSIC FOUR CHEESE TORTELLINI, CLASSIC FOUR CHEESE

Jagg Marketing 2000 Inc. Per 100 g · Label

55 points among 6,641 in Pasta by Shape & Type

Heavily processed.

55
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.3g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
  • PASTA INGREDIENTS: DURUM WHEAT SEMOLINAIngredients
  • WHOLE PASTEURIZED EGGSIngredients
  • WATER. FILLING INGREDIENTS: MIXED CHEESESIngredients
  • BREADCRUMBSIngredients
  • SUNFLOWER OILIngredients
  • WHEY POWDERIngredients
  • RICE FLOURIngredients
  • WHEAT FIBERIngredients
  • SALTIngredients
  • FLAVOURING.Ingredients
Ingredient text

PASTA INGREDIENTS: DURUM WHEAT SEMOLINA, WHOLE PASTEURIZED EGGS, WATER. FILLING INGREDIENTS: MIXED CHEESES (RICOTTA CHEESE FROM COW'S MILK WHEY, EMMENTAL, MOZZARELLA, GORGONZOLA, GOUDA), BREADCRUMBS (WHEAT FLOUR, WATER, SALT), SUNFLOWER OIL, WHEY POWDER, RICE FLOUR, WHEAT FIBER, SALT, FLAVOURING.

If you keep eating it
Source · Maker · Label

Maker and label · Jagg Marketing 2000 Inc. · USDA FoodData Central ·

Serving 65g · Package – High energy density
More

55 points among 6,641 in Pasta by Shape & Type

Where the calories come from 385kcal

Carbs 71%Protein 13%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy385 kcal19%
Protein12.3 g22%
Fat6.9 g13%
Carbs69.2 g21%
Sugars4.6 g5%
Fiber3.1 g12%
Calcium31 mg4%
Iron1.7 mg14%
Sodium646 mg32%
Cholesterol69 mg23%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2153856
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.