Pickles, Olives, Peppers & Relishes
HOT SWEET GARLIC PICKLES, HOT SWEET
AgriMissouri Per 100 g · Label
42 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
42
- −16Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPolysorbate 80
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- PICKLESIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- GARLICIngredients
- ALUMIngredients
- NATURAL SPICE FLAVORINGIngredients
- TURMERICIngredients
- POLYSORBATE 80Ingredients
- YELLOW #5Ingredients
- 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVEIngredients
- SUGARIngredients
- CRUSHED RED PEPPER.Ingredients
Ingredient text
PICKLES, WATER, VINEGAR, SALT, GARLIC, ALUM, NATURAL SPICE FLAVORING, TURMERIC, POLYSORBATE 80, YELLOW #5, 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE, SUGAR, CRUSHED RED PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · AgriMissouri · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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42 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 118kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 118 kcal | 6% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 28.6 g | 9% | – | – |
| Sugars | 25 g | 25% | – | – |
| Sodium | 911 mg | 46% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2153557