PARMESAN GARLIC TWICE BAKED CRACKERS SAN FRANCISCO SOURDOUGH, PARMESAN GARLIC
Boudin International Inc Per 100 g · Label
48 points among 4,214 in Crackers & Biscotti
Heavily processed.
48
- −14Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.7mg하루 권장의 39%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- MID-OLEIC SUNFLOWER OILIngredients
- SEASONINGIngredients
- YEASTIngredients
- SEA SALTIngredients
- WHEAT STARCHIngredients
- NATURAL FLAVORIngredients
- ASCORBIC ACIDIngredients
- MALTED BARLEY FLOUR.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID), MID-OLEIC SUNFLOWER OIL, SEASONING (MODIFIED WHEY, CANE SUGAR, SALT, GARLIC POWDER, SPICES, NONFAT DRY MILK, NATURAL FLAVOR, WHEY, ONION POWDER, PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CITRIC ACID), YEAST, SEA SALT, WHEAT STARCH, NATURAL FLAVOR, ASCORBIC ACID, MALTED BARLEY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Boudin International Inc · USDA FoodData Central ·
Serving 30g · Package – High energy density
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48 points among 4,214 in Crackers & Biscotti
Where the calories come from 467kcal
Carbs 58%Protein 9%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2153256