Crusts & DoughCrusts & Dough
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Crusts & Dough

CHEESE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND TOMATO SAUCE PIZZA, CHEESE

Raley's Per 100 g · Label

80 points among 1,399 in Crusts & Dough

Heavily processed.

80
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 205mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 5 items · 1 additives
  • DOUGHIngredients
  • CRUSHED TOMATOESIngredients
  • MOZZARELLA CHEESEIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SALT.Ingredients
Ingredient text

DOUGH (SOY FLOUR, WHEAT FLOUR, RICE FLOUR, EXTRA VIRGIN OLIVE OIL, SALT, MOTHER YEAST), CRUSHED TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), MOZZARELLA CHEESE (CULTURED MILK, VINEGAR, MICROBIAL RENNET, SALT), EXTRA VIRGIN OLIVE OIL, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 146g · Package – High energy density
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80 points among 1,399 in Crusts & Dough

Where the calories come from 288kcal

Carbs 39%Protein 14%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy288 kcal14%
Protein10.3 g19%
Fat15.1 g28%
Carbs28.1 g9%
Sugars0.7 g1%
Fiber1.4 g6%
Calcium205 mg29%
Iron0.3 mg2%
Sodium240 mg12%
Cholesterol10 mg3%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2151557
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