ALL NATURAL PORK BREAKFAST SAUSAGE LINKS, BREAKFAST SAUSAGE LINKS
Farmers' Egg Coopertive Per 100 g · Label
70 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
70
- −16Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.9 cheese slices · 0.8 bowls of rice
One serving (57 g) = 1.1 cheese slices
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.5g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
- PORKIngredients
- WATERIngredients
- UNTREATED SALT. ORGANIC SPICES INCLUDE: SAGEIngredients
- BLACK PEPPERIngredients
- EVAPORATED CANE SYRUPIngredients
- RED PEPPERIngredients
- CORIANDERIngredients
- MARJORAMIngredients
- CELERYIngredients
- AND CLOVE. BEEF COLLAGEN CASING.Ingredients
Ingredient text
PORK, WATER, UNTREATED SALT. ORGANIC SPICES INCLUDE: SAGE, BLACK PEPPER, EVAPORATED CANE SYRUP, RED PEPPER, CORIANDER, MARJORAM, CELERY, AND CLOVE. BEEF COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Farmers' Egg Coopertive · USDA FoodData Central ·
Serving 57g · Package – High energy density
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70 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 246kcal
Carbs 0%Protein 29%Fat 71%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2151520