PESTO BIANCO SAVORY LARDO SPREAD, PESTO BIANCO
La Quercia LLC Per 100 g · Label
74 points among 4,928 in Pepperoni, Salami & Cold Cuts
3 ingredients.
PORK RAISED WITHOUT ANTIBIOTICS and SEA SALT and AND SPICES NO NITRATES OR NITRITES*.
74
- −16Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
Nutrients 3 items
- PORK RAISED WITHOUT ANTIBIOTICSIngredients
- SEA SALTIngredients
- AND SPICES NO NITRATES OR NITRITES*Ingredients
Ingredient text
PORK RAISED WITHOUT ANTIBIOTICS, SEA SALT, AND SPICES NO NITRATES OR NITRITES*
If you keep eating it
Source · Maker · Label
Maker and label · La Quercia LLC · USDA FoodData Central ·
Serving 14g · Package – High energy density
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74 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 857kcal
Carbs 0%Protein 3%Fat 97%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 857 kcal | 43% | – | – |
| Protein | 7.1 g | 13% | – | – |
| Fat | 92.9 g | 172% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 0 mg | 0% | – | – |
| Sodium | 679 mg | 34% | – | – |
| Cholesterol | 107 mg | 36% | – | – |
| Saturated fatty acids | 42.9 g | 286% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2151423