PANCETTA DRY CURED PORK BELLY, PANCETTA
La Quercia LLC Per 100 g · Label
74 points among 4,928 in Pepperoni, Salami & Cold Cuts
3 ingredients.
PORK RAISED WITHOUT ANTIBIOTICS and SEA SALT and AND SPICES NO NITRATES OR NITRITES*.
74
- −16Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
- PORK RAISED WITHOUT ANTIBIOTICSIngredients
- SEA SALTIngredients
- AND SPICES NO NITRATES OR NITRITES*Ingredients
Ingredient text
PORK RAISED WITHOUT ANTIBIOTICS, SEA SALT, AND SPICES NO NITRATES OR NITRITES*
If you keep eating it
Source · Maker · Label
Maker and label · La Quercia LLC · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
74 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 536kcal
Carbs 0%Protein 11%Fat 89%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 536 kcal | 27% | – | – |
| Protein | 14.3 g | 26% | – | – |
| Fat | 50 g | 93% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 1,140 mg | 57% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 17.9 g | 119% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2151422