REAL POTATO CRISPS, KETCHUP FRIES
Great American Foods, Inc. Per 100 g · Label
35 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Diacetate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 6 sugar cubes · 1.1 tsp salt · 14 cheese slices · 6.3 bowls of rice
One serving (28 g) = 1.7 sugar cubes · 3.9 cheese slices · 1.8 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Potassium 3,740mg107% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
- Fiber 10.7g43% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- FRESH POTATOESIngredients
- PURE VEGETABLE OILIngredients
- SUGARIngredients
- SEA SALTIngredients
- TOMATO POWDERIngredients
- NATURAL FLAVORINGSIngredients
- CITRIC ACIDIngredients
- SODIUM DIACETATEIngredients
- POTATO FLOURIngredients
- EXTRACTIVES OF ANNATTO & PAPRIKAIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- WITH LESS THAN 2% CALCIUM SILICATE ADDED TO PREVENT CAKING.Ingredients
Ingredient text
FRESH POTATOES, PURE VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SAFFLOWER OIL), SUGAR, SEA SALT, TOMATO POWDER, NATURAL FLAVORINGS, CITRIC ACID, SODIUM DIACETATE, POTATO FLOUR, EXTRACTIVES OF ANNATTO & PAPRIKA, ONION POWDER, GARLIC POWDER, WITH LESS THAN 2% CALCIUM SILICATE ADDED TO PREVENT CAKING.
If you keep eating it
Source · Maker · Label
Maker and label · Great American Foods, Inc. · USDA FoodData Central ·
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35 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 1,890kcal
Carbs 42%Protein 4%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2151054