Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

BEEF BRATS SMOKED BRATWURST, BEEF BRATS

Johnsonville Sausage, L.L.C. Per 100 g · Label

30 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

30
  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.3g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 4 additives
  • BEEFIngredients
  • WATER AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
  • CORN SYRUPIngredients
  • POTASSIUM LACTATEIngredients
  • SUGARIngredients
  • SODIUM PHOSPHATEIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • COLLAGEN CASING.Ingredients
Ingredient text

BEEF, WATER AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL AND ARTIFICIAL FLAVORS, COLLAGEN CASING.

If you keep eating it
Source · Maker · Label

Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·

Serving 57g · Package – High energy density
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30 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 316kcal

Carbs 7%Protein 15%Fat 78%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy316 kcal16%
Protein12.3 g22%
Fat28.1 g52%
Carbs5.3 g2%
Sugars1.8 g2%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Sodium1,050 mg53%
Cholesterol61 mg20%
Saturated fatty acids10.5 g70%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2150823
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