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Other Deli

BEEF SHEPHERD'S PIE GROUND BEEF, CORN, YELLOW ONION, GARLIC AND MASHED POTATOES, BEEF SHEPHERD'S PIE

Hannaford Bros. Co. Per 100 g · Label

56 points among 3,571 in Other Deli

Heavily processed.

56
  • −6Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (240 g) = 1.3 sugar cubes · 0.6 tsp salt · 2.2 cheese slices · 1.1 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 1.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 2 additives
  • FILLINGIngredients
  • MASHED POTATOESIngredients
  • PAPRIKA .Ingredients
Ingredient text

FILLING (GROUND BEEF, WATER, ORGANIC CORN, SPICE MIX [MODIFIED FOOD STARCH, SEA SALT, BLACK PEPPER, CARAMEL COLOR {SULFITES}, WHITE PEPPER, BAY LEAVES], CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, TOMATO PASTE [TOMATOES], YELLOW ONION, GARLIC, BEEF FLAVOR BROTH CONCENTRATE [BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, AND BEEF FAT]), MASHED POTATOES (POTATOES, SKIM MILK, BUTTER, WHOLE MILK, NATURAL SOUR CREAM FLAVOR, SALT, DISODIUM PYROPHOSPHATE [ADDED TO MAINTAIN COLOR], POTASSIUM SORBATE [ADDED TO MAINTAIN FRESHNESS], SPICE), PAPRIKA (PAPRIKA AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING).

If you keep eating it
Source · Maker · Label

Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·

Serving 240g · Package – Medium energy density
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56 points among 3,571 in Other Deli

Where the calories come from 138kcal

Carbs 25%Protein 21%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy138 kcal7%
Protein7.1 g13%
Fat8.3 g15%
Carbs8.8 g3%
Sugars1.7 g2%
Fiber0.8 g3%
Calcium25 mg4%
Iron0.8 mg6%
Sodium488 mg24%
Cholesterol25 mg8%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2150819
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