76 points among 6,641 in Pasta by Shape & Type
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.7g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items
- EXTRA FANCY DURUM FLOURIngredients
- WATERIngredients
- NIACINIngredients
- FERROUS SULFATEIngredients
- THIAMIN MONONITRATEIngredients
- PASTEURIZED WHOLE EGGSIngredients
- YELLOW CORN FLOURIngredients
- AND SOYBEAN OIL. FILLING: WHOLE MILK RICOTTA CHEESEIngredients
- GRATED PARMESAN CHEESEIngredients
- BREAD CRUMBSIngredients
- WATERIngredients
- SALTIngredients
- YEASTIngredients
- PEPPERIngredients
- SPICES.Ingredients
Ingredient text
EXTRA FANCY DURUM FLOUR, WATER, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, PASTEURIZED WHOLE EGGS, YELLOW CORN FLOUR, AND SOYBEAN OIL. FILLING: WHOLE MILK RICOTTA CHEESE, GRATED PARMESAN CHEESE, BREAD CRUMBS, WATER, SALT, YEAST, PEPPER, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Durante's Pasta, Inc. · USDA FoodData Central ·
Serving 150g · Package – High energy density
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76 points among 6,641 in Pasta by Shape & Type
Where the calories come from 260kcal
Carbs 68%Protein 19%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2150540