40 points among 6,641 in Pasta by Shape & Type
Heavily processed.
40
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- DOUGH INGREDIENTS: ENRICHED DURUM FLOURIngredients
- WATERIngredients
- EGGSIngredients
- CORN FLOURIngredients
- CANOLA OILIngredients
- TURMERIC. FILLING INGREDIENTS: RICOTTA CHEESEIngredients
- WATERIngredients
- POTATO FLAKESIngredients
- FOOD STARCHIngredients
- PASTEURIZED CREAMIngredients
- SALTIngredients
- NATURAL ROMANO CHEESE FLAVORIngredients
- BLACK PEPPERIngredients
- CHEESE STABILIZERIngredients
- PECTINIngredients
- PARSLEYIngredients
- CALCIUM CHLORIDE.Ingredients
Ingredient text
DOUGH INGREDIENTS: ENRICHED DURUM FLOUR (FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, CORN FLOUR, CANOLA OIL, TURMERIC. FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT), WATER, POTATO FLAKES (DEHYDRATED POTATOES, MONO AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID), FOOD STARCH, PASTEURIZED CREAM, SALT, NATURAL ROMANO CHEESE FLAVOR, BLACK PEPPER, CHEESE STABILIZER (MALTODEXTRIN, XANTHAN GUM), PECTIN, PARSLEY, CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Savignano Foods Corp · USDA FoodData Central ·
Serving 123g · Package – Medium energy density
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40 points among 6,641 in Pasta by Shape & Type
Where the calories come from 187kcal
Carbs 63%Protein 19%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2150421