TRADITIONAL NEW ENGLAND STYLE CLAM CHOWDER, NEW ENGLAND STYLE
Publix Super Markets, Inc. Per 100 g · Label
43 points among 2,315 in Canned Soup
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Succinic Acid · Potassium Chloride · Titanium Dioxide
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
- CLAM BROTHIngredients
- POTATOESIngredients
- CLAM MEATIngredients
- SOYBEAN OILIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS LESS THAN 1% OF: DEHYDRATED ONIONSIngredients
- SOY PROTEIN CONCENTRATEIngredients
- SUGARIngredients
- SALTIngredients
- CREAMIngredients
- BUTTERMILKIngredients
- SODIUM PHOSPHATEIngredients
- POTASSIUM CHLORIDEIngredients
- TITANIUM DIOXIDEIngredients
- NATURAL FLAVORIngredients
- DRIED PARSLEYIngredients
- CELERYIngredients
- YEAST EXTRACTIngredients
- SUCCINIC ACID.Ingredients
Ingredient text
CLAM BROTH, POTATOES, CLAM MEAT, SOYBEAN OIL, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF: DEHYDRATED ONIONS, SOY PROTEIN CONCENTRATE, SUGAR, SALT, CREAM, BUTTERMILK, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, TITANIUM DIOXIDE (COLOR), NATURAL FLAVOR, DRIED PARSLEY, CELERY, YEAST EXTRACT, SUCCINIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·
Serving 245g · Package – Low energy density
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43 points among 2,315 in Canned Soup
Where the calories come from 69kcal
Carbs 48%Protein 9%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2150390