62 points among 4,837 in Sausages, Hotdogs & Brats
Deducted for Sodium·Saturated fat.
62
- −16Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Sodium Erythorbate
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.6g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 2 additives
- PORKIngredients
- WATERIngredients
- CURING SALTIngredients
- GARLICIngredients
- SPICESIngredients
- SODIUM ERYTHORBATE.Ingredients
Ingredient text
PORK, WATER, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRATE), GARLIC, SPICES, SODIUM ERYTHORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · Tama Corporation · USDA FoodData Central ·
Serving 90g · Package – Medium energy density
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62 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 233kcal
Carbs 8%Protein 27%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2149900