30 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPotassium Chloride · Sodium Lactate · Calcium Stearate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.5 sugar cubes · 1.9 cheese slices · 1 bowl of rice
One serving (65 g) = 1 sugar cube · 1.2 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 4.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.5g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 4 additives
- PORKIngredients
- FOUNDERS BREAKFAST STOUT BEERIngredients
- CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- WATERIngredients
- SODIUM LACTATEIngredients
- DEXTROSEIngredients
- POTASSIUM CHLORIDEIngredients
- MALTODEXTRINIngredients
- SUGARIngredients
- NATURAL FLAVORSIngredients
- SPICESIngredients
- OLEORESIN CAPSICUMIngredients
- CORN OILIngredients
- CALCIUM STEARATEIngredients
- SILICON DIOXIDE.Ingredients
Ingredient text
PORK, FOUNDERS BREAKFAST STOUT BEER, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, WATER, SODIUM LACTATE, DEXTROSE, POTASSIUM CHLORIDE, MALTODEXTRIN, SUGAR, NATURAL FLAVORS, SPICES, OLEORESIN CAPSICUM, CORN OIL, CALCIUM STEARATE, SILICON DIOXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
Serving 65g · Package – High energy density
More
30 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 292kcal
Carbs 6%Protein 25%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2149408