UMAMI TONKOTSU FLAVOR RAMEN NOODLE SOUP, UMAMI TONKOTSU
All Noodles
Nissin Foods USA Co Inc As labeled · Per 100 g · Label
8 additives
- Sodium MetaphosphateTextureNot set
- CaseinTextureNot set
- Sodium CarbonateLeavening & anti-cakingNot set
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Sodium PyrophosphateTextureNot set
- Disodium SuccinateTaste & aromaNot set
- Not set
- Not set
37 ingredients
WHEAT FLOUR, MODIFIED FOOD STARCH, VEGETABLE OIL (PALM OIL, RICE OIL, SESAME OIL), SALT, CORN SYRUP, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, CALCIUM CARBONATE, CARAMEL COLOR, CASEIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED GINGER FLAKE, DRIED GREEN ONION, GARLIC POWDER, GUM ARABIC, LACTOSE, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, POWDERED CORN, ROASTED WHEAT FLOUR, SODIUM CARBONATE, SODIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, SODIUM METAPHOSPHATE, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SOY LECITHIN, SOYBEAN, SPICE, SUGAR, TOCOPHEROL (PRESERVATIVE), WHEAT, WHITE SESAME SEEDS, XANTHAN GUM.
100 g = 1 tsp salt · 0.8 cheese slices · 1.3 bowls of rice
One serving (50 g) = 0.5 tsp salt · 0.6 bowls of rice
27 points among 996 in All Noodles
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 380kcal
Carbs 77%Protein 9%Fat 14%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Nissin Foods USA Co Inc · USDA FoodData Central
More
27 points among 996 in All Noodles
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2148618