SEASONED, COOKED & PRECUT ST LOUIS STYLE PORK RIBS, SEASONED
Cooked & Prepared
Completely Fresh Foods, Inc As labeled · Per 100 g · Label
No additives
No additives shown
21 ingredients
INGREDIENTS: PORK RIBS, WATER, CONTAINS 2% OR LESS OF SALT, BLACK PEPPER, BROWN SUGAR, GRANULATED GARLIC, GRANULATED ONION; BARBEQUE SAUCE: SUGAR, WATER, MOLASSES, APPLE CIDER VINEGAR, ONION, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MODIFIED FOOD STARCH (CORN), SOYBEAN OIL, GARLIC, JACK DANIEL'S TENNESSEE WHISKEY, SALT, LEMON JUICE, CARAMEL COLOR, BLACK PEPPER, CAYENNE PEPPER.
100 g = 5.7 sugar cubes · 1.2 cheese slices · 0.8 bowls of rice
One serving (140 g) = 8 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice
73 points among 1,315 in Cooked & Prepared
Heavily processed.
Moderately processed
- −9Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −27 came off
- Processing level 3−10Made by processing whole foods
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
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Full nutrition facts per 100g
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Completely Fresh Foods, Inc · USDA FoodData Central
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73 points among 1,315 in Cooked & Prepared
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2146695