PUMPKIN BREAD MIX, PUMPKIN BREAD
Bread & Muffin Mixes
Phoenix Food LLC As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
3 ingredients
SUGAR, ENRICHED WHEAT FLOUR (NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), VANILLA PUDDING (SUGAR, DEXTROSE, FOOD STARCH MODIFIED, TETRASODIUM PYROPHOSPHATE, VANILLA ([MODIFIED FOOD STARCH, DEXTRIN, FRACTIONATED COCONUT OIL], AND VANILLIN) AND LESS THAN 2% OF EACH OF THE FOLLOWING: DISODIUM PHOSPHATE, SALT, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, XANTHAN GUM, COLOR (YELLOW #5, YELLOW #6 AND TITANIUM DIOXIDE), SPICES, SALT, AND BAKING SODA (USP BICARBONATE SODIUM).
100 g = 19 sugar cubes · 1.2 bowls of rice
One serving (43 g) = 8 sugar cubes · 0.5 bowls of rice
42 points among 1,098 in Bread & Muffin Mixes
Heavily processed.
Heavily processed
- −16Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−16Sugars −8 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 372kcal
Carbs 95%Protein 5%Fat 0%
More to see
Not deducted 3 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Phoenix Food LLC · USDA FoodData Central
More
42 points among 1,098 in Bread & Muffin Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2146292