Products › Canned Condensed Soup
CHICKEN NOODLE CONDENSED SOUP, CHICKEN NOODLE
Stater Bros. Markets Inc.
Computed from the published ingredients and nutrition
46
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 13 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 13 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- Sugars 0g · Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 125g Low energy density
Nutrition
Ingredients and additives
13 ingredients
CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT SODIUM PHOSPHATE), CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, MODIFIED FOOD STARCH, FLAVORING, SEA SALT, POTASSIUM CHLORIDE, DEHYDRATED ONIONS, YEAST EXTRACT, BETA CAROTENE (FOR COLOR), COOKED MECHANICALLY SEPARATED CHICKEN MEAT.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2144019
With medicine
Sodium & salt · · 87 medicine labels
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