100% WHOLE GRAIN ULTRA THIN PIZZA CRUST
Crusts & Dough
Quaker Bakery Brands, Inc. As labeled · Per 100 g · Label
1 additive
- Fumaric AcidTaste & aromaNot set
17 ingredients
WHOLE WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF CULTURED WHEAT FLOUR, BAKING POWDER, DEXTROSE, INACTIVE DRY YEAST, FUMARIC ACID, HONEY, WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, SOYBEAN OIL, SALT, WHEAT GLUTEN, WHEY, YEAST.
100 g = 0.7 sugar cubes · 1 bowl of rice
One serving (50 g) = 0.5 bowls of rice
75 points among 1,399 in Crusts & Dough
Heavily processed.
75
Moderately processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 77%Protein 14%Fat 9%
More to see
Not deducted 5 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 8g32% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Quaker Bakery Brands, Inc. · USDA FoodData Central
Serving 50g · Package – High energy density
More
75 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2142458