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ProductsIce Cream & Frozen Yogurt

STRAWBERRY SHORTCAKE FLAVORED CENTER IN VANILLA REDUCED FAT ICE CREAM ROLLED IN CAKE PIECES, STRAWBERRY SHORTCAKE

Wells Enterprises, Inc.

Computed from the published ingredients and nutrition

36

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3
Why points were deducted

Where −64 came off

  1. 9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 6 additives · Named additives−24
  • Nutrition per 100g · Sugars −3 · Saturated fat −3−6
  • 9 ingredients · From 6 upward costs a little−4
  • Sodium 97mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 67g Medium energy density

Nutrition

All nutrients

One serving (67 g) = 4.7 sugar cubes · 0.5 bowls of rice

Where the calories come from 224kcal

Carbs 65%Protein 5%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Fat7.5 g14%
Carbs37.3 g12%
Fiber1.5 g6%
Calcium90 mg13%
Iron0 mg0%
Potassium142 mg4%
Cholesterol7 mg2%
Trans fat0 g

Ingredients and additives

9 ingredients

REDUCED FAT ICE CREAM (SKIM MILK, MILK, SUGAR, CORN SYRUP, POLYDEXTROSE, CONTAINS 1% OR LESS OF NATURAL FLAVORS, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, VITAMIN A PALMITATE). FLAVORED CENTER (WATER, SUGAR, CORN SYRUP, MILK, WHEY, STRAWBERRIES, SKIM MILK, CONTAINS 1% OR LESS OF NATURAL FLAVORS, CITRIC ACID, MALIC ACID, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE, CELLULOSE GUM, XANTHAN GUM, RED 40). COATING [CAKE CRUNCH {WHEAT FLOUR, SUGAR, CANOLA OIL CONTAINS 2% OR LESS OF SOY LECITHIN, SALT, RED 40 LAKE, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA}, SOYBEAN OIL, PALM OIL].

6 additives

  • PolydextroseSweetNot set
  • Not set
  • Not set
  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2142091

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