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STRAWBERRY SHORTCAKE FLAVORED CENTER IN VANILLA REDUCED FAT ICE CREAM ROLLED IN CAKE PIECES, STRAWBERRY SHORTCAKE
Wells Enterprises, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
Why points were deducted
Where −64 came off
- 9 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- Nutrition per 100g · Sugars −3 · Saturated fat −3−6
- 9 ingredients · From 6 upward costs a little−4
- Sodium 97mg · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 7 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
One serving (67 g) = 4.7 sugar cubes · 0.5 bowls of rice
Where the calories come from 224kcal
Carbs 65%Protein 5%Fat 30%
Ingredients and additives
9 ingredients
REDUCED FAT ICE CREAM (SKIM MILK, MILK, SUGAR, CORN SYRUP, POLYDEXTROSE, CONTAINS 1% OR LESS OF NATURAL FLAVORS, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, VITAMIN A PALMITATE). FLAVORED CENTER (WATER, SUGAR, CORN SYRUP, MILK, WHEY, STRAWBERRIES, SKIM MILK, CONTAINS 1% OR LESS OF NATURAL FLAVORS, CITRIC ACID, MALIC ACID, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE, CELLULOSE GUM, XANTHAN GUM, RED 40). COATING [CAKE CRUNCH {WHEAT FLOUR, SUGAR, CANOLA OIL CONTAINS 2% OR LESS OF SOY LECITHIN, SALT, RED 40 LAKE, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA}, SOYBEAN OIL, PALM OIL].
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Label
USDA FoodData Central · US-FDC-2142091