BUTTER FLAVOR FLAKY JUMBO BISCUITS, BUTTER
Crusts & Dough
Wal-Mart Stores, Inc. As labeled · Per 100 g · Label
4 additives
- Potassium ChlorideTaste & aromaNot set
- CaroteneColorNot set
- ADI 25 mg/kg
- Not set
13 ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID) WATER, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), DEXTROSE, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: POTASSIUM CHLORIDE, SKIM MILK, SALT, MONO-AND DIGLYCERIDES, VITAL WHEAT GLUTEN; XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), BETA-CAROTENE (COLOR).
100 g = 2.9 sugar cubes · 1.2 cheese slices · 1 bowl of rice
One serving (57 g) = 1.7 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
32 points among 1,399 in Crusts & Dough
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central
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32 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2142066