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Crusts & Dough

ORANGE DANISH WITH ICING, ORANGE

Crusts & Dough

Hy-Vee, Inc. As labeled · Per 100 g · Label

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2 additives

19 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OILS (PALM, SOYBEAN), WHEY, CONTAINS 2% OR LESS OF: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CORN SYRUP, CORNSTARCH, SALT, CINNAMON, SODIUM STEAROYL LACTYLATE, GUMS (XANTHAN, GUAR, CAROB BEAN, ARABIC CELLULOSE), POLYSORBATE 60, CITRIC ACID AND PHOSPHORIC ACID AND SODIUM PROPIONATE (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, COLORED WITH (YELLOW 5, YELLOW 6, CARAMEL COLOR, RED 40), MALT SYRUP.

One serving (49 g) = 4.3 sugar cubes · 1 cheese slice · 0.6 bowls of rice

35 points among 1,399 in Crusts & Dough

Heavily processed.

35

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 388kcal

Carbs 57%Protein 4%Fat 39%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein4.1 g7%
Fat16.3 g30%
Carbs53.1 g16%
Fiber2 g8%
Calcium0 mg0%
Iron1.6 mg14%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central

Serving 49g · Package – High energy density
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35 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-2140668
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