What's in this?
PREMIUM LOWER SODIUM BACON
Bacon, Sausages & Ribs
Clougherty Packing, LLC As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Sodium LactateTaste & aromaNot set
- Potassium LactateTaste & aromaNot set
- ADI 0.1 mg/kg
11 ingredients
CURED WITH: WATER, AND LESS THAN 1% OF SUGAR, POTASSIUM LACTATE, SALT, SODIUM LACTATE, SODIUM PHOSPHATES, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORING, DEXTROSE.
100 g = 4.2 cheese slices · 1.7 bowls of rice
30 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Lactate · Potassium Lactate · Sodium Erythorbate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 500kcal
Carbs 0%Protein 31%Fat 69%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 40g73% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 7.2mg60% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 4 additives
- CURED WITH: WATERIngredients
- AND LESS THAN 1% OF SUGARIngredients
- POTASSIUM LACTATEIngredients
- SALTIngredients
- SODIUM LACTATEIngredients
- SODIUM PHOSPHATESIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- NATURAL FLAVORINGIngredients
- DEXTROSE.Ingredients
Ingredient text
CURED WITH: WATER, AND LESS THAN 1% OF SUGAR, POTASSIUM LACTATE, SALT, SODIUM LACTATE, SODIUM PHOSPHATES, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORING, DEXTROSE.
If you keep eating it
Source · Maker · Label
Maker and label · Clougherty Packing, LLC · USDA FoodData Central ·
More
30 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2139966