ORIGINAL RECIPE BREAKFAST SAUSAGE, ORIGINAL RECIPE

Name: ORIGINAL RECIPE BREAKFAST SAUSAGE, ORIGINAL RECIPE
Brand: Johnsonville Sausage, L.L.C.
SKU: US-FDC-2139482

Bacon, Sausages & Ribs

Johnsonville Sausage, L.L.C. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

Propyl GallatePreserveADI 1.4 mg/kg
Not set

12 ingredients

PORK, WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: SALT, PORK BROTH WITH NATURAL FLAVORINGS, DEXTROSE, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, AND NATURAL FLAVORS), NATURAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID, BEEF COLLAGEN CASING.

One serving (50 g) = 1.1 cheese slices · 0.5 bowls of rice

38 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

Highly processed

−16Nutrition
−8Ingredients
−8Additives
−30Processing

See what was deducted

Where −62 came off

Processing level 4−30Made through many industrial steps
2 additives−8Named additives
12 ingredients−8More than 10 costs points
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy300kcal15% · 1 bowl of riceSugars2g2% · 0.7 sugar cubesSaturated fatty acids8g53% · 2.2 cheese slicesSodium900mg45%

Where the calories come from 300kcal

Carbs 5%Protein 24%Fat 71%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	18 g	33%	–	–
Fat	24 g	44%	–	–
Carbs	4 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	1.4 mg	12%	–	–
Cholesterol	70 mg	23%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 3 items

Kept

−0

Sugars 2gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 18g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central

Serving 50g · Package – High energy density