CARAMEL PANNA COTTA FLAN TRADITIONAL ITALIAN DESSERT TOPPED WITH A LIGHT COATING OF CARAMEL
Hy-Vee, Inc. Per 100 g · Label
50 points among 1,255 in Puddings & Custards
Heavily processed.
50
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 7.7 sugar cubes · 3.1 cheese slices · 0.8 bowls of rice
One serving (100 g) = 7.7 sugar cubes · 3.1 cheese slices · 0.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 35mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- REHYDRATED LOW FAT MILKIngredients
- SUGARIngredients
- VEGETABLE FATSIngredients
- CARAMELIZED SUGARIngredients
- CREAMIngredients
- ANHYDROUS BUTTERIngredients
- EGG YOLKIngredients
- EGGSIngredients
- ANIMAL GELATINIngredients
- FLAVORINGS.Ingredients
Ingredient text
REHYDRATED LOW FAT MILK, SUGAR, VEGETABLE FATS (COCONUT OIL, COCOA BUTTER, SHEA BUTTER), CARAMELIZED SUGAR (GLUCOSE SYRUP, CARAMELIZED SUGARS, COLORING AGENT), CREAM, ANHYDROUS BUTTER, EGG YOLK, EGGS, ANIMAL GELATIN, FLAVORINGS.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 100g · Package – Medium energy density
More
50 points among 1,255 in Puddings & Custards
Where the calories come from 240kcal
Carbs 42%Protein 5%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2139257