Breakfast Sandwiches, Biscuits & MealsBreakfast Sandwiches, Biscuits & Meals
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Breakfast Sandwiches, Biscuits & Meals

DENVER SCRAMBLE NOURISH BOWLS BREAKFAST

Mann Packing Company, Inc. Per 100 g · Label

73 points among 298 in Breakfast Sandwiches, Biscuits & Meals

6 additives.
Sugars in the bottom half.

73
  • −3Nutrition 3 of 4
  • 0Ingredients
  • −24Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −27 came off

  1. 6 additives−24Named additivesYeast Extract · Natamycin · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
  2. Nutrition per 100g−3Sodium −3

One serving (269 g) = 2.3 sugar cubes · 1 cheese slice · 0.6 bowls of rice

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Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 2.6gWithin the limit, nothing deducted−0
  4. Saturated fat 1.3gWithin the limit, nothing deducted−0
Nutrients 3 items · 6 additives
  • VEGETABLESIngredients
  • BELL PEPPER SAUCEIngredients
  • CHEDDAR CHEESE .Ingredients
Ingredient text

VEGETABLES (CAULIFLOWER, BROCCOLI, SWEET POTATO, KALE), BELL PEPPER SAUCE (RED BELL PEPPER, GREEN BELL PEPPER, HAM (PORK CURED WITH WATER, SALT, DEXTROSE, MODIFIED POTATO STARCH, SODIUM PHOSPHATES, POTASSIUM LACTATE, SUGAR, CORN SYRUP, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM DIACETATE), ONION, WATER, OLIVE OIL, CONTAINS LESS THAN 2% OF CULTURED DEXTROSE, YEAST EXTRACT, MODIFIED FOOD STARCH, SPICE, SALT), CHEDDAR CHEESE ((PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)).

If you keep eating it
Source · Maker · Label

Maker and label · Mann Packing Company, Inc. · USDA FoodData Central ·

Serving 269g · Package – Low energy density
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73 points among 298 in Breakfast Sandwiches, Biscuits & Meals

Compare with the #1 in category

Where the calories come from 67kcal

Carbs 37%Protein 22%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy67 kcal3%
Protein4.1 g7%
Fat3.4 g6%
Carbs6.7 g2%
Sugars2.6 g3%
Fiber1.9 g8%
Calcium66 mg9%
Iron0.4 mg3%
Potassium264 mg8%
Sodium186 mg9%
Cholesterol9 mg3%
Saturated fatty acids1.3 g9%
Source
Source
USDA FoodData Central
Code
US-FDC-2138915
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