TURKEY GOURMET STUFFING, TURKEY

Name: TURKEY GOURMET STUFFING, TURKEY
Brand: Bektrom Foods, Inc
SKU: US-FDC-2138817

Stuffing

Bektrom Foods, Inc As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Sodium CaseinateTextureNot set
Calcium PropionatePreserveNot set
Not set

10 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (CORN SYRUP SOLIDS, SALT, DEHYDRATED ONION, COCONUT OIL, SPICES INCLUDING TURMERIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, SUGAR, PARSLEY, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SILICON DIOXIDE [TO PREVENT CAKING]), HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), CARAMEL COLOR, SOY LECITHIN, SOY FLOUR.

One serving (34 g) = 1 sugar cube

43 points among 327 in Stuffing

Heavily processed.

Heavily processed

−11Nutrition
−4Ingredients
−12Additives
−30Processing

See what was deducted

Where −57 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
10 ingredients−4From 6 upward costs a little
Nutrition per 100g−11Sugars −3 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy382kcal19% · 1.3 bowls of riceSugars8.8g9% · 2.9 sugar cubesSaturated fatty acids1.5g10%Sodium1,710mg86% · 0.9 tsp salt

Where the calories come from 382kcal

Carbs 75%Protein 12%Fat 13%

Items	Amount	% of daily	Category median	Difference
Protein	11.8 g	21%	–	–
Fat	5.9 g	11%	–	–
Carbs	76.5 g	24%	–	–
Fiber	2.9 g	12%	–	–
Calcium	118 mg	17%	–	–
Iron	5.3 mg	44%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category Buy

More to see

Not deducted 4 items

Kept

−0

Saturated fat 1.5gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Iron 5.3mg44% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Bektrom Foods, Inc · USDA FoodData Central

Serving 34g · Package – High energy density