Computed from the published ingredients and nutrition
31
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
- 3 additives−12Named additives
Why points were deducted
Where −69 came off
- 12 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Per 100 gServing 28g High energy density
Nutrition
All nutrients
100 g = 3.6 sugar cubes · 4 cheese slices · 1.1 bowls of rice
One serving (28 g) = 1 sugar cube · 1.1 cheese slices
Where the calories come from 321kcal
Carbs 17%Protein 17%Fat 66%
Ingredients and additives
12 ingredients
CHEDDAR CHEESE ([AGED OVER 180 DAYS] PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, REDUCED LACTOSE WHEY, REDUCED PROTEIN WHEY, PORT WINE, COLOR ADDED INCLUDING CARMINE, BLUE 2 AND RED 40, SORBIC ACID (TO PROTECT FLAVOR), LACTIC ACID, XANTHAN GUM, SALT.
3 additives
- ADI 25 mg/kg
- Not set
- Not set
Other choices in this category
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2136907
Within the criteria
Trans fat — No points deducted within the criteria