Log

Chocolate

COCONUT & ALMOND EGG COVERED IN MILK CHOCOLATE, COCONUT & ALMOND EGG

Russell Stover Candies Inc. Per 100 g · Label

39 points among 10,839 in Chocolate

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (28 g) = 3.7 sugar cubes · 1.4 cheese slices

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 1 additives
  • INGREDIENTS CONSIST OF MILK CHOCOLATE {SUGARIngredients
  • WHOLE MILKIngredients
  • COCOA BUTTERIngredients
  • CHOCOLATEIngredients
  • SOY LECITHINIngredients
  • VANILLIN }Ingredients
  • CORN SYRUPIngredients
  • COCONUT WITH SODIUM METABISULFITEIngredients
  • SUGARIngredients
  • ALMONDSIngredients
  • SORBITOLIngredients
  • SALTIngredients
  • AND NATURAL FLAVOR.Ingredients
Ingredient text

INGREDIENTS CONSIST OF MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, CORN SYRUP, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), SUGAR, ALMONDS, SORBITOL, SALT, AND NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Russell Stover Candies Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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39 points among 10,839 in Chocolate

Compare with the #1 in category

Where the calories come from 500kcal

Carbs 44%Protein 6%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein7.1 g13%
Fat28.6 g53%
Carbs57.1 g18%
Sugars39.3 g39%
Fiber3.6 g14%
Calcium143 mg20%
Iron1.3 mg11%
Sodium125 mg6%
Cholesterol0 mg0%
Saturated fatty acids17.9 g119%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2136656
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