Frozen Appetizers & Hors D'oeuvres
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TURKEY & SMOKED CHEDDAR SLIDERS, TURKEY & SMOKED CHEDDAR
Frozen Appetizers & Hors D'oeuvres
White Castle System Inc. As labeled · Per 100 g · Label
6 additives
- Calcium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium AlginateTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
33 ingredients
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FULLY COOKED TURKEY PATTY: WHITE TURKEY, TURKEY SKIN, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORINGS, PEPPER, BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS: YEAST, SALT, VITAL WHEAT GLUTEN, MONO-AND DIGLYCERIDES, CORN STARCH, CALCIUM STEAROYL LACTYLATE (CSL), OAT FIBER, CORN SYRUP SOLIDS, GUAR GUM, SODIUM ALGINATE, MONOCALCIUM PHOSPHATE, ENZYMES, XANTHAN GUM, ASCORBIC ACID (VITAMIN C), PASTEURIZED PROCESS CHEDDAR CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, COLOR ADDED, SORBIC ACID (PRESERVATIVE), NATURAL SMOKE FLAVOR, ACETIC ACID, ENZYMES, SOY LECITHIN (NON-STICKING AGENT).
100 g = 0.7 sugar cubes · 2.2 cheese slices · 1.1 bowls of rice
One serving (137 g) = 1 sugar cube · 3.1 cheese slices · 1.5 bowls of rice
22 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · Calcium Stearoyl Lactylate · Sodium Alginate ·
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 25%Protein 27%Fat 48%
More to see
Not deducted 3 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.9g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 33 items · 6 additives
- FULLY COOKED TURKEY PATTY: WHITE TURKEYIngredients
- TURKEY SKINIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- NATURAL FLAVORINGSIngredients
- PEPPERIngredients
- BUN: ENRICHED BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- CONTAINS 2% OR LESS: YEASTIngredients
- SALTIngredients
- VITAL WHEAT GLUTENIngredients
- MONO-AND DIGLYCERIDESIngredients
- CORN STARCHIngredients
- CALCIUM STEAROYL LACTYLATEIngredients
- OAT FIBERIngredients
- CORN SYRUP SOLIDSIngredients
- GUAR GUMIngredients
- SODIUM ALGINATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- ENZYMESIngredients
- XANTHAN GUMIngredients
- ASCORBIC ACIDIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESE: CULTURED MILK AND SKIM MILKIngredients
- CREAMIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- COLOR ADDEDIngredients
- SORBIC ACIDIngredients
- NATURAL SMOKE FLAVORIngredients
- ACETIC ACIDIngredients
- ENZYMESIngredients
- SOY LECITHIN .Ingredients
Ingredient text
FULLY COOKED TURKEY PATTY: WHITE TURKEY, TURKEY SKIN, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORINGS, PEPPER, BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS: YEAST, SALT, VITAL WHEAT GLUTEN, MONO-AND DIGLYCERIDES, CORN STARCH, CALCIUM STEAROYL LACTYLATE (CSL), OAT FIBER, CORN SYRUP SOLIDS, GUAR GUM, SODIUM ALGINATE, MONOCALCIUM PHOSPHATE, ENZYMES, XANTHAN GUM, ASCORBIC ACID (VITAMIN C), PASTEURIZED PROCESS CHEDDAR CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, COLOR ADDED, SORBIC ACID (PRESERVATIVE), NATURAL SMOKE FLAVOR, ACETIC ACID, ENZYMES, SOY LECITHIN (NON-STICKING AGENT).
If you keep eating it
Source · Maker · Label
Maker and label · White Castle System Inc. · USDA FoodData Central ·
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22 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2136118