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TERIYAKI JAPANESE STYLE NOODLES WITH SWEET SAUCE & GARLIC TOPPING, TERIYAKI WITH SWEET SAUCE & GARLIC
All Noodles
Nasoya Foods USA, LLC As labeled · Per 100 g · Label
11 additives
- Maltitol SyrupSweetNot set
- Sodium AcetateTaste & aromaNot set
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- Not set
- Not set
- Not set
- Not set
- Not set
55 ingredients
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ASIAN NOODLE: WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, WHEAT GLUTEN, CORN OIL, CONTAINS 2% OR LESS OF: MALTODEXTRIN, SALT, STABILIZER BLEND (XANTHAN GUM, CARRAGEENAN, CORN STARCH), LACTIC ACID, SOY FIBER, MALTITOL SYRUP, CORN SYRUP, SOYBEAN OIL, ACETIC ACID, CITRIC ACID, MALIC ACID, SODIUM ACETATE, TRISODIUM CITRATE, ETHYL ALCOHOL (TO PRESERVE QUALITY), SOY LECITHIN, TURMERIC OLEORESIN, POLYGLYCEROL ESTERS OF FATTY ACIDS. SAUCE: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), SUGAR, BROWN SUGAR, GARLIC, FLAVORED VEGETABLE OIL (CANOLA OIL, FLAVOR), WATER, BEEF BONE EXTRACT [BONES, WATER, SALT], TOMATO PASTE (TOMATOES), HIGH FRUCTOSE CORN SYRUP, ONION POWDER, CONTAINS 2% OR LESS OF: SALT, COD EXTRACT (WATER, COD, MALTODEXTRIN, SALT), GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT, CORN STARCH, SOUP STOCK [HYDROLYZED SOY PROTEIN, YEAST EXTRACTS, PROCESS FLAVOR, NATURAL FLAVORING, YEAST, GLYCINE, CITRIC ACID, SUGAR, SALT, SPICE, MALTODEXTRIN], GINGER, BLACK PEPPER, CAYENNE PEPPER. GARLIC TOPPING: FRIED GARLIC (GARLIC, PALM OIL, SALT), DRIED GREEN ONION, DRIED RED PEPPER.
100 g = 2.4 sugar cubes · 0.6 bowls of rice
One serving (198 g) = 4.7 sugar cubes · 1.3 bowls of rice
32 points among 996 in All Noodles
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additivesYeast Extract · · · · · · Maltitol Syrup · Polyglycerol Esters of Fatty Acids · Sodium Acetate · ·
- 55 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 192kcal
Carbs 70%Protein 11%Fat 19%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 55 items · 11 additives
- ASIAN NOODLE: WHEAT FLOURIngredients
- WATERIngredients
- MODIFIED TAPIOCA STARCHIngredients
- WHEAT GLUTENIngredients
- CORN OILIngredients
- CONTAINS 2% OR LESS OF: MALTODEXTRINIngredients
- SALTIngredients
- STABILIZER BLENDIngredients
- LACTIC ACIDIngredients
- SOY FIBERIngredients
- MALTITOL SYRUPIngredients
- CORN SYRUPIngredients
- SOYBEAN OILIngredients
- ACETIC ACIDIngredients
- CITRIC ACIDIngredients
- MALIC ACIDIngredients
- SODIUM ACETATEIngredients
- TRISODIUM CITRATEIngredients
- ETHYL ALCOHOLIngredients
- SOY LECITHINIngredients
- TURMERIC OLEORESINIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDS. SAUCE: SOY SAUCEIngredients
- SUGARIngredients
- BROWN SUGARIngredients
- GARLICIngredients
- FLAVORED VEGETABLE OILIngredients
- WATERIngredients
- BEEF BONE EXTRACT [BONESIngredients
- WATERIngredients
- SALT]Ingredients
- TOMATO PASTEIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- ONION POWDERIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- COD EXTRACTIngredients
- GARLIC POWDERIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- YEAST EXTRACTIngredients
- CORN STARCHIngredients
- SOUP STOCK [HYDROLYZED SOY PROTEINIngredients
- YEAST EXTRACTSIngredients
- PROCESS FLAVORIngredients
- NATURAL FLAVORINGIngredients
- YEASTIngredients
- GLYCINEIngredients
- CITRIC ACIDIngredients
- SUGARIngredients
- SALTIngredients
- SPICEIngredients
- MALTODEXTRIN]Ingredients
- GINGERIngredients
- BLACK PEPPERIngredients
- CAYENNE PEPPER. GARLIC TOPPING: FRIED GARLICIngredients
- DRIED GREEN ONIONIngredients
- DRIED RED PEPPER.Ingredients
Ingredient text
ASIAN NOODLE: WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, WHEAT GLUTEN, CORN OIL, CONTAINS 2% OR LESS OF: MALTODEXTRIN, SALT, STABILIZER BLEND (XANTHAN GUM, CARRAGEENAN, CORN STARCH), LACTIC ACID, SOY FIBER, MALTITOL SYRUP, CORN SYRUP, SOYBEAN OIL, ACETIC ACID, CITRIC ACID, MALIC ACID, SODIUM ACETATE, TRISODIUM CITRATE, ETHYL ALCOHOL (TO PRESERVE QUALITY), SOY LECITHIN, TURMERIC OLEORESIN, POLYGLYCEROL ESTERS OF FATTY ACIDS. SAUCE: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), SUGAR, BROWN SUGAR, GARLIC, FLAVORED VEGETABLE OIL (CANOLA OIL, FLAVOR), WATER, BEEF BONE EXTRACT [BONES, WATER, SALT], TOMATO PASTE (TOMATOES), HIGH FRUCTOSE CORN SYRUP, ONION POWDER, CONTAINS 2% OR LESS OF: SALT, COD EXTRACT (WATER, COD, MALTODEXTRIN, SALT), GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT, CORN STARCH, SOUP STOCK [HYDROLYZED SOY PROTEIN, YEAST EXTRACTS, PROCESS FLAVOR, NATURAL FLAVORING, YEAST, GLYCINE, CITRIC ACID, SUGAR, SALT, SPICE, MALTODEXTRIN], GINGER, BLACK PEPPER, CAYENNE PEPPER. GARLIC TOPPING: FRIED GARLIC (GARLIC, PALM OIL, SALT), DRIED GREEN ONION, DRIED RED PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Nasoya Foods USA, LLC · USDA FoodData Central ·
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32 points among 996 in All Noodles
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2135798