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ProductsCroissants, Sweet Rolls, Muffins & Other Pastries

GOURMET RAISIN BRAN WITH OATS MUFFINS, RAISIN BRAN

Cafe Valley Inc

Computed from the published ingredients and nutrition

44

Heavily processed

  1. 8 additives−24Named additives
  2. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
  3. Processing level 3−10Made by processing whole foods
Why points were deducted

Where −56 came off

  1. 28 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • 8 additives · Named additives−24
  • Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
  • Processing level 3 · Made by processing whole foods−10
  • 28 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 99g High energy density

Nutrition

All nutrients

One serving (99 g) = 9 sugar cubes · 1 cheese slice · 1.2 bowls of rice

Where the calories come from 374kcal

Carbs 54%Protein 5%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Fat17.2 g32%
Carbs50.5 g16%
Fiber3 g12%
Calcium0 mg0%
Iron2.7 mg23%
Cholesterol56 mg19%
Trans fat0 g

Ingredients and additives

28 ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, WHOLE EGGS, RAISINS, BRAN, OATS, FOOD STARCH- MODIFIED, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: SALT, CORN SYRUP, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT DRY MILK, VITAL WHEAT GLUTEN, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE, SOY LECITHIN, POLYSORBATE 60, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, CARAMEL COLOR, EGG WHITES, SOY FLOUR.

8 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2135588

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