QUICK KITS POTATO GNOCCHI IN SAGE BUTTER WITH ROASTED BUTTERNUT SQUASH, SHREDDED SPINACH AND PARMESAN CHEESE, POTATO GNOCCHI
Raley's Per 100 g · Label
35 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −19Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNatamycin · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 2 cheese slices · 0.7 bowls of rice
One serving (241 g) = 1 sugar cube · 4.7 cheese slices · 1.7 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
- POTATO GNOCCHIIngredients
- ROASTED BUTTERNUT SQUASHIngredients
- BUTTERIngredients
- SPINACHIngredients
- PARMESAN CHEESEIngredients
- SAGE.Ingredients
Ingredient text
POTATO GNOCCHI (MASHED POTATOES [WATER, DEHYDRATED POTATO FLAKE {POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, SPICES, NATURAL FLAVORS}], WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE, NATURAL FLAVORS), ROASTED BUTTERNUT SQUASH (BUTTERNUT SQUASH, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SALT), BUTTER (PASTEURIZED CREAM, SALT), SPINACH, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SAGE.
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
More
35 points among 6,641 in Pasta by Shape & Type
Where the calories come from 216kcal
Carbs 41%Protein 8%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2134822