EGG NOG HOLIDAY NUTMEG SPICE SPRINKLED THROUGHOUT CREAMY OLD FASHIONED ICE CREAM, EGG NOG
Stater Bros. Markets Inc. Per 100 g · Label
39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Locust Bean Gum · Polysorbate 80
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 7.1 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
One serving (66 g) = 4.7 sugar cubes · 1.3 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 68mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- MILKFAT AND NONFAT MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- SUGARED EGG YOLKSIngredients
- CONTAINS LESS THAN 2% OF WHEYIngredients
- MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- POLYSORBATE 80Ingredients
- LOCUST BEAN GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SPICEIngredients
- SALTIngredients
- ANNATTO AND TURMERIC .Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, SUGARED EGG YOLKS, CONTAINS LESS THAN 2% OF WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, POLYSORBATE 80, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS, SPICE (NUTMEG), SALT, ANNATTO AND TURMERIC (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central ·
Serving 66g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 212kcal
Carbs 49%Protein 6%Fat 45%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 212 kcal | 11% | – | – |
| Protein | 3 g | 6% | – | – |
| Fat | 10.6 g | 20% | – | – |
| Carbs | 25.8 g | 8% | – | – |
| Sugars | 21.2 g | 21% | – | – |
| Sodium | 68 mg | 3% | – | – |
| Cholesterol | 76 mg | 25% | – | – |
| Saturated fatty acids | 6.8 g | 45% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2134014