22 points among 1,399 in Crusts & Dough
Heavily processed.
- −24Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · · Titanium Dioxide
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
100 g = 8.3 sugar cubes · 1.9 cheese slices · 1.2 bowls of rice
One serving (44 g) = 3.7 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 4 additives
- ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- WHEYIngredients
- CONTAINS 2% OR LESS OF: LEAVENINGIngredients
- CINNAMONIngredients
- CORN SYRUPIngredients
- CREAM CHEESE POWDER BLENDIngredients
- SALTIngredients
- MODIFIED WHEAT STARCHIngredients
- CORN STARCHIngredients
- GUMSIngredients
- MALTODEXTRINIngredients
- MONO- AND DIGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- EGGSIngredients
- COLORED WITHIngredients
- SORBIC ACID AND CITRIC ACID AND TBHQ .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WHEY, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CINNAMON, CORN SYRUP, CREAM CHEESE POWDER BLEND (CREAM CHEESE [CULTURED CREAM, NONFAT DRY MILK], NONFAT DRY MILK, SILICON DIOXIDE, MONO- AND DIGLYCERIDES, DISODIUM PHOSPHATE, SOY LECITHIN), SALT, MODIFIED WHEAT STARCH, CORN STARCH, GUMS (XANTHAN, GUAR, LOCUST BEAN), MALTODEXTRIN, MONO- AND DIGLYCERIDES, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, EGGS, COLORED WITH (TITANIUM DIOXIDE, YELLOW 5, YELLOW 6), SORBIC ACID AND CITRIC ACID AND TBHQ (PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
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22 points among 1,399 in Crusts & Dough
Where the calories come from 364kcal
Carbs 61%Protein 5%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2133975