Crusts & DoughCrusts & Dough
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Crusts & Dough

CREAM CHEESE ICING CINNAMON ROLLS, CREAM CHEESE ICING

Crusts & Dough

Hy-Vee, Inc. As labeled · Per 100 g · Label

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3 additives

20 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WHEY. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CINNAMON, EGGS, CREAM CHEESE (CULTURED CREAM, NONFAT MILK), CORN SYRUP, SALT, CORN STARCH, MODIFIED WHEAT STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, GUMS (XANTHAN, GUAR, CAROB BEAN), POLYSORBATE 60, COLORED WITH (TITANIUM DIOXIDE, YELLOW 5, YELLOW 6), SORBIC ACID (PRESERVATIVE), SOY FLOUR.

One serving (44 g) = 3.3 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice

26 points among 1,399 in Crusts & Dough

Heavily processed.

26

Highly processed

  • −24Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 364kcal

Carbs 59%Protein 5%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Protein4.6 g8%
Fat13.6 g25%
Carbs50 g15%
Fiber2.3 g9%
Calcium0 mg0%
Iron1.6 mg14%
Cholesterol11 mg4%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

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Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central

Serving 44g · Package – High energy density
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26 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-2133753
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