CREAM CHEESE ICING CINNAMON ROLLS, CREAM CHEESE ICING
Crusts & Dough
Hy-Vee, Inc. As labeled · Per 100 g · Label
3 additives
- Titanium DioxideColorNot set
- Polysorbate 60TextureADI 25 mg/kg
- ADI 25 mg/kg
20 ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WHEY. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CINNAMON, EGGS, CREAM CHEESE (CULTURED CREAM, NONFAT MILK), CORN SYRUP, SALT, CORN STARCH, MODIFIED WHEAT STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, GUMS (XANTHAN, GUAR, CAROB BEAN), POLYSORBATE 60, COLORED WITH (TITANIUM DIOXIDE, YELLOW 5, YELLOW 6), SORBIC ACID (PRESERVATIVE), SOY FLOUR.
100 g = 7.6 sugar cubes · 1.9 cheese slices · 1.2 bowls of rice
One serving (44 g) = 3.3 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice
26 points among 1,399 in Crusts & Dough
Heavily processed.
Highly processed
- −24Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 364kcal
Carbs 59%Protein 5%Fat 36%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central
More
26 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2133753