GRAHAM PIE CRUST

Name: GRAHAM PIE CRUST
Brand: Johnston's Ready-Crust Co.
SKU: US-FDC-2132282

Crusts & Dough

Johnston's Ready-Crust Co. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

10 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, SUGAR, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MALT EXTRACT, SOY LECITHIN.

One serving (26 g) = 2.3 sugar cubes · 1.1 cheese slices

67 points among 1,399 in Crusts & Dough

Deducted for Sugars·Saturated fat·Sodium.

Moderately processed

−19Nutrition
−4Ingredients
0Additives
−10Processing

See what was deducted

Where −33 came off

Processing level 3−10Made by processing whole foods
10 ingredients−4From 6 upward costs a little
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy500kcal25% · 1.7 bowls of riceSugars26.9g27% · 9 sugar cubesSaturated fatty acids15.4g103% · 4.3 cheese slicesSodium538mg27%

Where the calories come from 500kcal

Carbs 54%Protein 3%Fat 43%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	3.9 g	7%	–	–
Fat	23.1 g	43%	–	–
Carbs	65.4 g	20%	–	–
Fiber	3.8 g	15%	–	–
Calcium	19 mg	3%	–	–
Iron	2.3 mg	19%	–	–
Potassium	58 mg	2%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

0 additivesNo named additive with a deduction−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Johnston's Ready-Crust Co. · USDA FoodData Central

Serving 26g · Package – High energy density