COCONUT CREME EGG COVERED IN DARK CHOCOLATE, COCONUT CREME EGG

Name: COCONUT CREME EGG COVERED IN DARK CHOCOLATE, COCONUT CREME EGG
Brand: Russell Stover Candies Inc.
SKU: US-FDC-2132233

Russell Stover Candies Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Sugars −8 · Saturated fat −8
2 additives−8Named additives

Why points were deducted

Where −62 came off

15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −8 · Saturated fat −8−16
2 additives · Named additives−8
15 ingredients · More than 10 costs points−8
Sodium 107mg · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 28g High energy density

Nutrition

429kcalenergy21%3.6gProtein6%107mgSodium5%60.7gSugars61%12.5gSaturated fat83%

All nutrients

One serving (28 g) = 5.7 sugar cubes · 1 cheese slice

Where the calories come from 429kcal

Carbs 60%Protein 3%Fat 37%

Items	Amount	% of daily	Category median	Difference
Fat	17.9 g	33%	–	–
Carbs	64.3 g	20%	–	–
Fiber	3.6 g	14%	–	–
Calcium	14 mg	2%	–	–
Iron	3.6 mg	30%	–	–
Potassium	318 mg	9%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

DARK CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, COCONUT WITH SODIUM METABISULFITE (PRESERVES WHITENESS), INVERT SUGAR, DRIED EGG WHITES, SALT, NATURAL AND ARTIFICIAL FLAVORS, SODIUM HYDROXIDE, CITRIC ACID AND INVERTASE (ENZYME).

2 additives

ADI 10 mg/kg
Sodium HydroxideNot set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2132233