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ProductsCanned Soup

SPAGHETTI RINGS IN TOMATO AND CHEESE SAUCE

Nash Finch Company

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −52 came off

  1. Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 16 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 242g Low energy density

Nutrition

All nutrients

One serving (242 g) = 4.3 sugar cubes · 0.5 bowls of rice

Where the calories come from 62kcal

Carbs 82%Protein 12%Fat 6%

ItemsAmount% of dailyCategory medianDifference
Fat0.4 g1%
Carbs13.6 g4%
Fiber1.2 g5%
Calcium10 mg1%
Iron0.8 mg7%
Potassium190 mg5%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

16 ingredients

WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, CHEESE BLEND (CHEDDAR, BLUE, AND SEMI-SOFT CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SALT, CITRIC ACID), POTASSIUM CHLORIDE, NATURAL FLAVOR, FOOD STARCH-MODIFIED, GRATED ROMANO CHEESE (CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES), ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), CITRIC ACID, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, BETA CAROTENE (COLOR).

2 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2131558

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